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Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]

Seasonal recipe by Scott Barnard

May 8, 2020

Here I sit, the morning before the dream becomes a reality. Tonight we open the doors to our new restaurant in Tring and I couldn’t be more excited and proud. This thing we call Crockers nearly didn’t happen. Two years ago the idea came to me after months of trying to find the money to […]

My Tring Welcome by Luke Garnsworthy

April 24, 2018

It’s pretty impossible to escape the buzz surrounding Crockers Chef’s Table.  Whether you’re waiting with excitement for the opening of their Tring site or you’ve already visited the Potten End restaurant, you’ll probably have a feel for this place being different and exciting. By the end of 2016 owner Luke was determined to inspire a […]

Crockers Chef’s Table – A taste of the best

February 19, 2018