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Give a brief Introduction to you and what it is you do.  Who is involved in the business? We are a husband and wife team (Sarah & Wayne) running a small batch speciality coffee roastery in Farnham Common, Buckinghamshire. Speciality coffee has to be graded 80+ points and above on the Speciality Coffee Association’s grading […]

Meet the Maker – Roast Lab Coffee Roasters

August 21, 2020

This week sees the re-opening of many of our favourite high street and retail businesses.  Whilst many businesses have adapted to offer online, postal, or adapted services, re-opening of physical stores is probably the biggest step towards normality we’ve seen since lockdown started. We are thrilled at the boost it will give these businesses and […]

Our high-streets re-open

June 12, 2020

by Jamie Smith of Tring Winery It’s that time of year! Sun is out, windows are open, and BBQ’s across the country are getting fired up. Whether you side with gas or charcoal, fish, steak or veggies, there is always the question – what should I be drinking?   So here at Tring Winery, Jamie […]

Choosing the perfect wine for your BBQ

May 29, 2020

Pesto Flatbread Pizza by Neleta Winter from Nourish & Flourish Nutrition Flatbread   Ingredients 200g spelt flour 2 tsp baking powder Salt to taste Approx 200g yoghurt   Method In a bowl add the spelt flour, salt and baking powder and stir through Add the yoghurt in small amounts stirring as you go to form […]

Pesto flatbread pizza recipe by Neleta Winter

May 22, 2020

Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4  For the wild garlic pesto  The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic  25g raw wild garlic  75g olive oil 75g vegetable oil 120g […]

Seasonal recipe by Scott Barnard

May 8, 2020

By Susanna Fraser from Boom Event Planners VE Day Celebrations across the country will no doubt be very different to what was anticipated earlier this year, I for one should have been working – decorating a marquee for a client’s big birthday party on Saturday but sadly all that has changed. However, we must put […]

VE Day Tea Party

May 8, 2020

  I saw a meme this week that showed a lockdown budget where all items in the budget were £0, but food was about £2k a month. It’s a pretty fair assessment of lockdown life, isn’t it?  Suddenly our main preoccupation is getting food and what to have for our next meal…and actually constantly feeling […]

At home dining during lockdown

April 17, 2020

by Lucy Williamson Nutrition I’ve often thought how wonderful it would be to just step off the busy-ness of life for a while, catch up on my ‘to do’ list and come back where I left off, all refreshed and ready to go… In these challenging times, I find myself feeling rather guilty about these […]

Gut feelings on our health by Lucy Williamson Nutrition

April 9, 2020